Wednesday, January 25, 2012

Wrap-Up and Weigh-In

Our goals:
1) Reset our way of eating and seeing food
2) Russ wanted to get a jumpstart on losing 15-20lbs, I wanted to lose 3-5 lbs, but my main focus was on eliminating the junk
3) Meet the challenge of the strict diet without having to eat the same thing every day (try new recipes, new foods, new ways of preparing old dishes)

Things we learned along the way:
1) We don't consistently look at food as fuel for our bodies (Even though we should and hopefully will moving forward). Instead, we've seen it as more of an experience and even sometimes a comfort (at the end of a long day, eating ice cream after dinner not because we're still hungry - just because it can be a comfort). Same thing with me drinking a Coke every afternoon - I was seeing that as a way to get through the afternoon (especially if it was a long afternoon with kids skipping naps, etc.).
2) Eating well (lean meats, lots of vegetables and fruit, nuts and eggs, no preservatives) really makes us feel better. Russ said he sleeps better and we both noticed a difference in our energy levels throughout the day.
3) Like I've said from Day 1, planning is the key. Finding new staples that you like (for us it was sweet potatoes, roasted carrots, apples, almonds) is helpful. I hope to keep meal-planning the way I did over the last 30 days (planning and shopping ahead) - it really made things easier.

4) If I can successfully complete the Whole 30, ANYONE CAN. I am the junkiest of junk food junkies (ask my family or my husband). There were a lot of temptations along the way, but I love a particular quote from the whole9life website, referring to the Whole30, when it says something like "Breaking a heroine addiction is hard. Drinking your coffee black for 30 days is not hard." If you can keep that mindset, it's easier than you think.
Tips:
1) Even though I felt like a broken record typing "egg casserole" for breakfast almost every day, the casseroles were a lifesaver. Our mornings are kind of nuts with getting our kids fed, Russ out the door for work, and getting our day going. Knowing that the casserole just had to be microwaved for about 30 seconds and paired with fruit made things super simple.
2) Find approved foods that help with temptations/cravings. For us, it was sweet potato chips and plantain chips with salsa, frozen blueberries, and the occasional pudding/ice cream made from frozen bananas, cocoa powder, and coconut milk.
3) Anything you can prep ahead of time is helpful (chop vegetables, grill meat for lunches, soup, brown ground turkey or beef)

Weigh-in:
Russ lost 17 lbs, I lost 7. We think some of that weight might come back as we're adjusting to what real-life eating looks like, but we're both in an ideal weight window, so we're hoping to maintain it.

Moving forward:
1) We aren't ready to take the plunge back into our old eating habits. At the same time, the strict Whole30 diet isn't going to cut it in real life, either.
2) Our plan is to transition to clean eating (lean meats/protein, veggies, fruits, whole grains and some dairy). Basically incorporating the healthiest options of each food group back into our diet. I plan to sit down on Sunday and plan out what that looks like.
3) The ideal situation would be 3 meals, 2 snacks, all incorporating protein, fruit and/or vegetable, and whole grain. We want to see food more as fuel than as entertainment, comfort or convenience.
4) THAT BEING SAID... this is not going to be an obsession for our family. It will hopefully become routine, but because food is often a part of get-togethers with our friends, celebrations and date nights, and life is short, we are still going to have the occasional cupcake, take the occasional family trip to Chick-fil-a, and eat the occasional pizza. I'm still going to bake cookies with my kids and I'll probably have a Coke every once in a while (maybe just on weekends or for special occasions). But treats will hopefully be outweighed by healthy, clean eating the rest of the time.
Ultimately, our goal as individuals and as a couple is serving Jesus Christ with our lives - loving our children, our families and our friends well, helping those in need, and using the gifts God has given us. Our desire is that every area of our lives point back to God and make Him more famous. I believe that we honor Him by eating well and taking care of the bodies He gave us, but I also know that my time, talents and treasure shouldn't revolve around what I'm eating.

Tuesday, January 24, 2012

Day 30: D-O-N-E - done!

Yay for 30 days of no sugar, dairy, grains and legumes (a.k.a black beans and peanut butter, etc!) Or maybe just yay for being done! :) Seriously, we're glad we did it, but we're glad to be done.

I intended to have our wrap-up post tonight, but we have two sick kiddos and technically won't weigh in until tomorrow morning, so tune in tomorrow night for the "Weigh-in, Wrap-up and Next Steps" post.

Breakfast - coffee with coconut milk, pineapple, grapefruit and strawberries, egg casserole with chicken apple sausage and mushrooms

Lunch - leftover spaghetti squash with sauce, banana

Snack - apple with almond butter, garlic cashews

Dinner - Chiloso take-out: grilled avocado with grilled chicken, steak salad with mixed greens, guacamole and salsa.

Monday, January 23, 2012

Day 29: Two Questions

People keep asking me two questions:
1) What "forbidden" food am I going to eat on Wednesday when our Whole30 is done?
2) What will our diet look like going forward?

Anwers:
1) The only thing I know for SURE that I'm going to have is sweetened creamer in my coffee. It's already in the fridge. But I will say, it is all natural - milk, cream, sugar and natural flavors. Not too different than what I used to use. I also really want oatmeal. Maybe it's because that is what our son eats every morning for breakfast. I have a good crockpot recipe for steel cut oats that I will probably make. As for everything else, I guess we'll just see what comes up. The meals I have planned for this week are still Whole30ish, and I don't have any desire to jump back into full-on sugar, dairy and carbs.

2) I'm not sure about that either. We don't want to undo everything we just did by eating carelessly. I'm investigating a couple of different things and will update as we move forward. We've talked about continuing to eat lots of vegetables, and limiting desserts and sweets to weekends and special occasions. Will post more thoughts in a wrap-up tomorrow on our Whole30 experience.

Breakfast: egg casserole with chicken apple sausage and grapefruit & pineapple

Lunch: salad with grilled chicken, boiled eggs, broccoli and carrots with oil and vinegar

Snack: garlic cashews, apple with almond butter

Dinner: spaghetti squash with tomato sauce (ground turkey, tomato sauce, garlic, salt, pepper, chili powder, oregano) and salad (mixed baby greens, carrots, bell pepper, homemade balsamic vinaigrette)

Sunday, January 22, 2012

Day 28: Homemade Plantain Chips

Breakfast(on the way to church): apple and coffee with coconut milk

Brunch/Lunch: egg casserole with chicken apple sausage and mushrooms, banana, coffee with coconut milk

Snack: apple with almond butter

Dinner: hamburgers (we made double last night) with caramelized onions, roasted broccoli and homemade plantain chips with salsa.

Today Sprouts had green plantains, so I decided to get a couple and try making homemade chips. They were pretty simple to make and they turned out really good. If you want to make chips, you need to get greenish plantains instead of yellow or brown (the green ones aren't quite ripe yet, but have the flavor, starchiness and consistency you need for crispy chips). They are tricky to peel - you have to slice the skin the length of the plantain and then peel from there. I sliced the chips by hand, but I'm sure you could use a food processor (but for the time it would take to clean the processor, I decided doing it by hand was easier).

After they are sliced, add olive oil (either spray or coat in a bowl), sprinkle with salt, lay out in a single layer on a baking sheet. I put them on a baking rack on top of the baking sheet to help air circulate. I baked them at 375 on convection for 8 minutes, then flipped them and baked for another 7 minutes until the edges were just brown.

The bowl of the finished product below only shows half of what I made. Pretty good little snack!













Day 27 (a day late)

Breakfast - scrambled eggs, grapefruit

Lunch - Zoe's chicken shish kabobs again (lunch on the run between a 3-yr-old birthday party and a wedding shower).

Dinner - hamburgers with caramelized onions with spicy brown mustard, sweet potato fries with salsa, roasted Brussels sprouts

After dinner - applesauce

Friday, January 20, 2012

Day 26

Breakfast - scrambled eggs, banana, coffee with date-sweetened creamer (it turned out to be ok - will use it again tomorrow)

Lunch - salad with blackened chicken, avocado, dressed with lemon juice, salt and pepper; apple with almond butter

Dinner - back to Zoe's for date night! Russ had never been before. I has chicken kabobs, salad and roasted veggies. He had the same except shrimp instead of chicken.

Snacks - we ran errands then went to a late movie. We hit Central Market in search of freeze dried fruit, but didn't have any luck, so we ended up with unsweetened banana chips (which were surprisingly unsweet - not sure how they get the natural sugar out, but they did), almonds, and the winner of the evening - garlic cashews.

Thursday, January 19, 2012

Day 25: Heebie -Jeebies Take 2

After hearing from someone that she tried and really likes the date-sweetened dairy-free, sugar-free coffee creamer, I decided to try it again (last week I tried the recipe with raisins instead of dates because we already had them and I was trying to save a trip to the store). So today I was at Sprouts and after looking for a few minutes, I found the dates. I didn't take a picture because the dates kind of grossed me out (as I mentioned in a previous post, dried fruit gives me the heebie-jeebies, with the exception of craisins), but I pressed on. I had to pit them, then threw them in the food processor (equal parts dates and hot water). Then I added 1/4 cup of the paste/puree to 1 cup of coconut milk and sprinkled a little cinnamon. And it was delicious :). The true test will be using it in my coffee tomorrow morning, but all signs point to good at this juncture. Will definitely report back tomorrow.

Breakfast: scrambled eggs, apple, coffee with coconut milk

Lunch: blackened chicken breast (pan blackened with olive oil, salt, pepper and lemon juice), apple with almond butter

Dinner: grilled chicken breast (marinated in lemon juice, oil and vinegar), roasted vegetables (grape tomatoes, onions, broccoli, carrots)

After dinner snack: grapefruit