Lunch: spinach salad with grilled chicken, hard boiled egg, sunflower seeds and balsamic vinaigrette, apple with almond butter
Snack: applesauce
Dinner: super yummy! Sarah and Tommy (my sister and her fiance) had dinner with us tonight for New Year's Eve. They are good sports and go along with our Whole30 food. Tonight we grilled hamburgers (seasoned with garlic, salt and pepper), served on a grilled portobello mushroom (marinated in lemon juice, balsamic vinegar, olive oil, salt and pepper), and topped with caramelized onions (seasoned with salt).
Sides were baked sweet potato chips with Sprouts' fire-roasted salsa (along the lines of Blue Mesa flavors) and roasted yellow squash and zucchini.
Observation from today:
While what we ate for dinner was surprisingly good (and we will definitely make it again), with today being New Year's Eve it was particularly tempting to want to have party food for dinner instead. But on the flip side, we have almost completed one week of our Whole30!
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