Today was an interesting meal day because I was traveling back home from Nashville right at lunch time.
Breakfast -Omelette with mushrooms and bacon, orange juice and water
Snack/Lunch on the plane - trail mix I found at the airport in a little organic store. It had all kinds of nuts and seeds, plus dried raisins, cranberries and blueberries. This is the first time I've seen unsweetened dried cranberries - they usually have sugar added.
Snack at home - frozen blueberries with coconut milk
Dinner - fun discovery - we can eat at Chiloso! After studying the menu, with a few modifications we split a grilled avocado filled with grilled chicken (if you haven't eaten there, this isn't on the menu but it is AMAZING! It's normally served on top of queso and sprinkled with shredded cheese, with rice and beans). We just had the avocado and chicken, no queso, cheese, rice or beans. We also split a salad that had romaine, grilled vegetables, steak, guacamole and salsa. It was all delicious.
I planned our meals for this week after I got home this afternoon and we are going to be trying some new recipes this week. I'm kind of tired of typing "cauliflower rice" :)
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