Breakfast - egg casserole with prosciutto and mushrooms, half of a banana, coffee with coconut milk
Lunch - left over spaghetti squash with tomato sauce, apple with almond butter
Dinner - out to eat at Zoe's (girly, Greek restaurant): chicken shish kabob with peppers and onions, grilled vegetables, greek side salad.
I'm going to try to replicate tonight's dinner tomorrow night at home. We'll see how it goes!
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