Breakfast: proscuitto, portobello (left over from NYE) and egg casserole for breakfast. I cooked the proscuitto to crisp it up like bacon. I'd read where some people have found approved bacon, but after checking Sprouts and Whole Foods, every package of bacon I've seen has sugar. The proscuitto is just pork and salt. Russ said he likes this one a lot better than the one we had at the beginning of last week.
Lunch: Taco Soup - ground turkey, tomato juice, sauteed onions, peppers & mushrooms, black olives and approved taco seasoning. Also much better than the soup I attempted last week.
Snack: apple with almond butter
Dinner: grilled chicken (marinated in lime juice, salt and pepper) topped with caramelized onions, roasted carrots, spinach salad with hard boiled eggs, bell peppers, sunflower seeds, and homemade balsamic vinaigrette.
After dinner snack: frozen blueberries with coconut milk (the coconut milk freezes around the berries making it all kind of slushy and good).
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